For the last two, City of Water and City of Canals, it is quite lucid because of the city’s geographical uniqueness. Venice is a magnificent manmade cityscape with the timber foundation on 118 subaquatic islands divided by 170 canals and connected by 417 bridges, and it also explains why the only ways to travel around in this city are by water transportation or by foot. For anyone who knows Venice, it is undeniable that its symbol is the Gondola. The Gondola is a traditional Venetian boat with a flat-bottomed structure maneuvered by a Gondolier who wears striped shirt. Just imagine yourself sitting on the iconic boat which is deliberately floating down the Grand Canal at sunset, and Venice lights up in the most mesmerizing way: the architecture from hundreds of years ago, and the mystical reflection of the city on the water, it is undoubtedly a dream to many travelers out there. But traveling by watercraft is not the only way to explore the city as mentioned above; the other option is to walk. The experience of course may be slightly different, yet it is not any less fascinating. There are many beauteous attractions that deserve a visit such as St Mark’s Square, Rialto Bridge, Doge’s Palace, and so on. Walking can offer you the chance to merge yourself into the soul of the city and admire its ancient pulchritude. For those who have a party spirit, then Venice’s Carnival is surely a great event. It is a traditional celebration of Italian culture which happens once a year usually in February and lastsabout 2 weeks.
On this occasion, people dress up in extraordinary costumes and wear elaborate masks, and there are many entertainment festivities: masquerades, the mask contest, parades, theatrical and musical performances… Venice comes to life with the festive atmosphere as colors and fun are oozing in every corner. For the admirers of Italian cuisine, Venice has a lot to offer. Due to the position advantage of being on the sea, Venice is characterized by fresh seafood. Italian cuisine is known to enhance the flavors of simple ingredients but still creates sophistication, and Venice traditional specialties are not exceptions. There are Sarde in Saor, marinated sardines for long voyages; Risi i Bisi, risotto, fresh peas and pancetta – a type of Italian bacon; Fegato alla Veneziana, calves’ liver with sauté onions; Fritelle alla Veneziane, sweet doughnuts with a twist of Marsala wine; Scampi alla Veneziana, sauté shrimps with simple dressing of olive oil and lemon juice, and many more splendid dishes. In short, Venice is a picturesque city with many amazing features, and it is certainly a must-see destination; one thing to be guaranteed is that visitors who come to Venice will not be disappointed.